Monday, May 30, 2011

Delivery.ph at 3!


www.delivery.ph – You’re Ultimate Food Portal!

Delivery.ph celebrate 3 years in the service, they are now offering a FREE registration fee!

Delivery.ph provides the easiest way to browse through restaurants, fast foods and their menus, empowering people to simply place their orders without the hassle of conventional way of ordering through phone.

Customers now don’t have to remember complicated telephone numbers nor menus. All they have to do is just to log on to www.delivery.ph and the website will automatically offer the member restaurants wide array of menus, best offers and other promotional packages.

Bring your business to the next level and develop a great network for repeat business.

Go high tech!!! Join www.delivery.ph now!!

Wednesday, May 25, 2011

Dunkin' Donuts Big Dunk


Do you know that your favorite donut treat comes from a long history of yummy delicacies from all over the world? Called “globi” or “globuli” by ancient Romans, they used little round balls of dough to which cheese was added before cooking in oil, then dipped in honey and sprinkled with poppy seeds.


Europeans have always loved their donut delicacies. Austria in the 18th century had their own donut version called “krapfens”, which are bent like the letter “S”, and filled with various kinds of fruit filling. The French have their “beignet” filled with rose hips paste, while the Italians called theirs “Bomboloni”. The German “Berliner” has plum or strawberry jam as its traditional filling topped with sugar syrup.

Poland’s “paczek” is a special treat from Christmas morning to Epiphany with traditional filled with cherry and rose petals. The Russian “pishka”, on the other hand, is a round ball roasted in olive or sunflower oil.

All over the African continent, donut-like snacks were known by different names like “lagaymat”, “koeksuster”, “yetkoek” and “yo-yos”. Chinese “youtiao” is a golden-brown deep-fried strip of dough usually served for breakfast with rice congee and soy milk.

Donuts were believed to arrive in America in the 19th century through the Dutch settlers, which called the treat “olykoek”. Hansen Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was only sixteen years old.

Since then, donuts, as we know now, became a worldwide phenomenon.

For many years, Dunkin’ Donuts has been served in more than 9,000 stores in over 30 countries worldwide. From Asia to Latin America, and everywhere in between, you can count on Dunkin’ Donuts to serve your favorite donut treat.

Dunkin Donuts is an enjoyable experience of the Pinoy’s Everyday Life. And now, you can enjoy your favorite Dunkin Donut flavors in a BIGGER way!

“Ang Pasalubong ng Bayan” now serves Dunkin’ Big Dunk! To give you more of the Dunkin goodness you love for bigger smiles and more enjoyment at an affordable price of only P20 for regular varieties and P25 for chocolate varieties pesos each.

Enjoy your favorite donut flavor in a big way with Dunkin’ Big Dunk with a cup of coffee at our favorite Dunkin’ Donuts outlet now.

The New 100--A Magazine of Lists!


The New 100--A Magazine of Lists!

The new and improved 100 magazine is now published by RPA & Communicate, a PR and Publishing firm established in 1994. Publisher R. Philip Abadicio and Editor-in–Chief Cheryl Feliciano invite you to be part of 100, the Magazine of Lists. 100 Magazine opened its pages for the first time in January of 2009. The monthly publication is a magazine full of lists, which is the first in the country and the only magazine that lists down everything interesting and endearing. It is made for young professionals, top and middle managers, fashion-savvy, culturally-driven men and women.


With over 100 pages, 100 magazine is set to break new grounds with bigger, brighter and bolder lists that will be a surefire talk of the town. Every issue lists down current topics and most discussed subjects under one theme that inspire readers who are driven by passion and who see a part of themselves in the experiences of visionaries, movers and shakers. The most coveted lifestyle and current affairs list talks about people and the issues that stimulate the urban professionals, a list of anything and everything that will definitely keep readers in the know of what’s out there.

100 Magazine offers the best, and we most definitely want you on top our list. Be on the List!!

MAFBEX 2011



Greetings from Delivery.ph – “Your ultimate food portal!” and the upcoming Manila Foods & Beverages Expo (MAFBEX) -The biggest and Most Awaited Food Show of the year! on June 15-19, 2011 at the World Trade Center Metro Manila.